Station has announced its plans to reopen its casinos in phases. Staff at those restaurants will have been tested before returning to work and will have their temperatures scanned before entering the building. Other safety precautions at Station-owned and -operated restaurants will include disinfecting dining tables, bar tops, stools and chairs after each use, replacing all linen after each use, single-use condiments, limiting the number of people at indoor and outdoor waiting areas, and single-use menus. The restaurants will work to accommodate call-in and walk-in parties of six or more guests living within the same household in private dining spaces, if possible, “as long as seating adjustments maintain appropriate distancing from other tables/booths.”Īll restaurants will follow the guidelines of the Nevada Gaming Control Board. Online reservations for the dine-in restaurants will be limited to parties of five or fewer.

It will begin offering curbside pickup from designated parking spots May 26.Īll guests will be thermal-scanned for temperatures before entering the building. Leticia’s Cocina currently is the only restaurant at Santa Fe Station with a reopening date scheduled. Dine-in guests will access the restaurants through the Paseo Verde parking lot entrance, next to Bottiglia, while Pizza Rock’s customers will pick up their orders at designated parking spots. The casino’s steakhouse, Hank’s Fine Steaks, will open three days later.

T-Bones Chophouse will open on May 29, accessible through the east parking garage.Īt Green Valley Ranch, Bottiglia Cucina & Enoteca and Borracha Mexican Cantina will begin seating customers May 26, while Pizza Rock will begin curbside pickup the same day. Guests will be able to access all four restaurants through the north casino entrance next to Blue Ribbon. Station Casinos will begin opening restaurants at three of its properties next week.Īt Red Rock Resort, Hearthstone Kitchen & Cellar, Blue Ribbon Sushi Bar & Grill, Yardhouse and Lucille’s Smokehouse Bar-B-Que all will begin serving customers on May 26.

A selection of foods offered at Borracha Mexican Cantina.

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